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Food Security Research Consultant

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About United Nations-World Food Programme (UN-WFP)

The United Nations World Food Programme (WFP) is the world's largest humanitarian Agency, fighting hunger worldwide. WFP has been working in Afghanistan since 1963. In 2014, WFP fed over 3.6 million vulnerable Afghans and our operations include: capacity building, Purchase of Progress (P4P), Food Voucher, Food for Assets, Food for Work, Food for Training, Food for Education, Mother-and-Child Health and Nutrition and Emergency Relief. WFP food assistance aims to help the most vulnerable, food insecure Afghans, including women and children, as well as families affected by conflict and natural disasters.

Job Summary

The United Nations World Food Programme (WFP) is seeking an Afghan national who is an expert on food security to be a part of a research team to prepare the National Zero Hunger Strategic Review of food security and nutrition in Afghanistan. The National Zero Hunger Strategic Review is an independent, analytical and consultative exercise that identifies the key challenges Afghanistan faces in achieving zero hunger, and provides prioritized areas for action for all humanitarian and development partners, including WFP.


A Team Leader leads research team in the National Zero Hunger Strategic Review process in close consultation with the Lead Convener. The research team will be composed of experts in food security, food systems and nutrition.

The purpose of the National Zero Hunger Strategic Review is to:
•Provide advice to the Government of Afghanistan on the acceleration of progress toward eliminating food insecurity and malnutrition in line with the relevant national and provincial policies/strategy documents (e.g. National Comprehensive Agriculture Development Priority Programme, Afghanistan Food Security and Nutrition Agenda AFSANA, etc.), and Sustainable Development Goal No. 2 (SDG 2), to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture” and the Zero Hunger Challenge.
•Provide inputs for the Common Country Assessment and the preparation of the next United Nations Development Assistance Framework (UNDAF) which will form the overall vision of the United Nations Country Team’s (UNCT) work in Afghanistan after 2019 to support the Government’s development priorities.
•Enhance the engagement of UN agencies with national and provincial governments on food security and nutrition and support the alignment of WFP’s strategic orientation to national and provincial development goals, identifying opportunities for WFP’s contribution to the recommended actions based on WFP’s institutional mandate and corporate Strategic Plan.

The findings and the recommendations of the National Zero Hunger Strategic Review feed into the Country Strategic Plan (CSP) which details a WFP Country Office’s strategic and programmatic plans for supporting national priorities for zero hunger.

JOB PURPOSE
To be the lead expert on food security in Afghanistan and through secondary research and from a series of provincial consultations with a wide group of stakeholders (Government, UN, NGOs, international financial institutions, donors, civil society and private sector) provide input to the Strategic Review document in partnership with experts on food systems and nutrition.


The main goal of the food security consultant is to conduct technical research and prepare a strategy for the Government to address the 2nd and 4th Pillars of the Zero Hunger Challenge which are:

An End to Rural Poverty: Double Small-scale Producer Incomes & Productivity: Ending rural poverty will require a determined effort to increase the income of the small-scale producers. Small-scale producers also hold the key to sustainably feeding a growing global population. This will involve improving people’s wellbeing through sustainable livelihoods: increasing smallholders’ income and productivity and decent rural employment.

Access Adequate Food and Healthy Diets, for all People, all Year Round: Addressing poverty and inequality and building peoples’ resilience to shocks and stresses. Access to food that forms the basis of healthy and diverse diets is intricately linked to both rights – particularly equity and women’s rights – and resilience.

Job Details

Date Posted: 20 Nov 2016 Reference: WFP/018/2016
Closing Date: 03 Dec 2016 Work Type: Unknown/Other
Number of Vacancies: 1 Gender: Any
Functional Area: Health/Medical Open Ended: NO
Nationality: Afghan Salary Range: As per company salary scale
Contract Type: Consultant Years of Experience: 3 Year(s)
Contract Duration: 0 Year(s) & 0 Month(s) Extension Possibility: No
Probation Period:

Duties and Responsibilities

Reporting to the Team Leader and working with the other consultants with inputs from a Technical Advisory Group, the Consultant will:

•Develop a workplan that outlines roles and responsibilities in line with the approved timeline for the Strategic Review.
•Through a literature review and consultations with experts in food security, agriculture and nutrition, and in line with the Government’s priorities for achieving SDG two, prepare draft chapter that outlines the food security situation in Afghanistan, achievements to date and gaps or areas of concern around household food security.

•Participate in some of the provincial and national consultations; documenting feedback for stakeholders and incorporating key findings and observation into the strategic review.


•Based on the outcomes of provincial and national consultations, draft a strategy for addressing the current gaps and the way forward for achieving the SDG 2 outcomes by 2030.

• Other as required.

Travels to Provinces

Require Travels to Provinces

Skills

•Has worked on Strategy and Policy development with any UN or International Organizations.

•Has implemented or provided consultation to any research and worked with any other consultants on strategy and policy development.
•Has proven expertise and work experience in all aspects of household food security, covering availability, access and utilization, including publications in academic journals.
•Has participated and assisted in negotiations for contributions and partnership agreements with donors and host governments, in line with internal policies and external regulations

Qualifications

Education: Advanced University degree in Agriculture, International Development, Food Security, or other relevant field, or First University degree with additional years of related work experience and/or training/courses.

Language: Fluency (level C) in English language and in Dari and/or Pashto.

Job Location

Afghanistan - Kabul: PROVINCIAL CENTER (KABUL)

Education:

Bachelors Degree, Agriculture

Submission Guideline

Afghan Nationals meeting the essential qualifications of the position are invited to apply by submitting a letter of interest and CV and/or P11. Please copy the following link past it in your browser to submit your online application through the new WFP E-recruitment system portal.

https://career012.successfactors.eu/sfcareer/jobreqcareer?jobId=3821&company=C0000168410P&username;=

Female candidates are strongly encouraged to apply

Submission Email

Please submit your application through the link provided in the Submission Guidelines.

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