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Bakery/Pastry chef

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About Homemade

Homemade Food Production (HFP) started in 2013 by a group of women entrepreneurs from a factory with basic equipment and two chefs. HFP with their unique marketing strategies were able to attract so many customers starting from families and friends, seminars, workshops and different embassies. In order to make it a functional business the group registered their production with the government of Afghanistan with an initial investment to purchase modern equipment.

HFP initial focus is to supply tasty, nutritious with a reasonable cost bakery business with the essence of homemade. HFP now has the capacity to produce variety of cookies, variety of cakes, and various others baked Products to medium enterprise level.

Job Summary

Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. They may work as the sole chef responsible for desserts in a small bakery or restaurant or serve as part of a team of dessert chefs in larger restaurants and hotels. In smaller establishments and as the head of a team, dessert chefs often design the dessert menus and develop new recipes.

Job Details

Date Posted: 09 Apr 2018 Reference: HM002
Closing Date: 05 May 2018 Work Type: Full Time
Number of Vacancies: 1 Gender: Any
Functional Area: General Open Ended: NO
Nationality: Any Salary Range: As per company salary scale
Contract Type: Permanent Years of Experience: 5 Year(s)
Contract Duration: 0 Year(s) & 0 Month(s) Extension Possibility: No
Probation Period: 3 Months

Duties and Responsibilities

The pastry chef job description includes a long list of tasks and responsibilities. The working hours of a pastry chef are divided between working in the kitchen, organizing and purchasing necessary ingredients for future products. The following tasks and responsibilities are usually adapted to the location in which the pastry chef will work as well as to the number of people working in the kitchen such as following:

• Create and prepare desserts in accordance with the existent menus;
• Create and bake breads to accompany different meals in restaurants;
• Decorate cakes and baked goods according to requirements;
• Plate desserts for serving if necessary;
• Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
• Inspect the quality of the ingredients and measure them for specific recipes;
• Talk to suppliers and choose the ingredients needed for desserts and other baked goods;
• Prepare a budget for ingredient purchase;
• Ensure that the kitchen equipment is in good conditions and meets all requirements;
• Organize the kitchen staff and supervise while working;
• Train the kitchen staff to meet imposed standards if needed;
• Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Skills

Dessert chef, also known as pastry chef, create a variety of desserts, including pastries, cookies, candies, and other sweets. This requires both technical baking skills and a creative eye. This career requires little formal education; however, many aspiring dessert chefs receive baking and pastry training through postsecondary certificate and degree programs. This job might appeal to individuals with interests in the culinary arts, restaurants and catering, and food presentation.

Qualifications

- postsecondary education
- professional training in pastry is preferred
- On-the-job training
- Knowledge of hygiene
- Knowledge to operate modern baking equipment

Job Location

Afghanistan - Kabul
AF AF 12

Education:

High School,

Submission Guideline

Interested candidates meeting the above requirements are requested to submit a cover letter along with their CV, Educational and work experience documents to the below email address.

Only shortlisted candidates whose background and experiences correspond to the above criteria will be contacted for further consideration.

Submission Email

info@homemade.af

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