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Food Service Helper

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About French Medical Institute for Mothers and Children

French Medical Institute for Mothers and Children (FMIC) was founded in 2006 is a unique public-private partnership between the Governments of Afghanistan and France, a French NGO – La Chaine de L’Espoir and the Aga Khan Development Network through the Aga Khan University Hospital. FMIC embodies a sign of hope for the medical care of children in Kabul. The Institute has risen to the challenge of charting a course towards sustainable health solutions for Afghanistan. It is the first ISO certified hospital in Afghanistan, aiming to provide compassionate, accessible, cost-effective, high quality care services to the population of Afghanistan.

Job Summary

Help and coordinate with cook during cooking and distributing food for staff and patients; besides this, maintaining clean environment of Food Service Department

Job Details

Date Posted: 09 Feb 2019 Reference: FMIC/HR/204
Closing Date: 16 Feb 2019 Work Type: Full Time
Number of Vacancies: 4 Gender: Any
Functional Area: Services Open Ended: NO
Nationality: Afghan Salary Range: As per company salary scale
Contract Type: Contractor Years of Experience: 2 Year(s)
Contract Duration: 0 Year(s) & 0 Month(s) Extension Possibility: No
Probation Period: 3 Months

Duties and Responsibilities

1. Collect and remove garbage from the kitchen
2. Scrape dishes, load / unload dishes in the dish drawer and store, clean dishes and utensils in designated area.
3. Clean Cafeteria, kitchen, offices, stores and other places by sweeping, mopping, dusting, washing to maintain clean and sanitary environments as directed by the supervisor, team leader.
4. Transport food trolley and assist in moving meals at functions or in the Cafeteria and patient meal service tray line area, and in replacement of food as per supervisor or team leader’s instruction.
5. Assisting Cook in preparing hot and cold beverages as per the supervisor/ team leader’s instruction.
6. Avoiding from making absentees without supervisor’s approval and agreement.
7. Performing of the task given by the supervisor or team leader.

Skills

• Have potential to learn to operate food services equipment.
• Knowledge and ability to perform cleaning of food service areas, utensils and equipment
• Ability to follow and understand oral and written instructions.
• Ability to provide service to customers in a friendly and caring manner.
• Ability to communicate with others in an effective and respectful manner.
• Knowledge of basic principles of personal hygiene relative to food preparation and serving

Qualifications

Completed Primary School

Job Location

Afghanistan - Kabul
AF AF 12

Education:

Secondary School,

Submission Guideline

Please send your resume and mark the subject with the position applied for. Only short listed candidates will be notified.

Applications should be submitted latest by January 28, 2019.

Submission Email

hr@fmic.org.af

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