Cook

About Sarey

Job Summary

The Cook is directly responsible to the Deputy Admin/Finance Manager and further to Admin/Finance Manager, His/her duties and responsibilities encompass the following tasks

Duties & Responsibilities

• Prepare and serve food and alternate using standardized recipes in proper quantities according to the planned menu.
• Prepare schedule/menu on National and international choices
• Able to cook National and international recipes
• Keep kitchen utilities clean and function all the time
• Able to purchase kitchen utilities together with the procurement staff
• Have the information of the market (food availability, and locations)
• Ensures sufficient stock of beverages, sanitary and hygienic products

Job Requirements

• At least three (3) years of working experience same or related fields with International NGOs companies, government offices or non-for-profit organizations.
• Must be familiar with International recipes
• Language skill, Speaking in Pashto, Dari and English/German, (English/German is in the first priority)
• Familiar with all required stuff for Kitchen and food (location where can be purchased)
• Able to cook for 25 people in a time
• Good organizational skills
• Good interpersonal behaviours

Submission Guideline

You are kindly requested to submit your Resume and application letter with Contact Address or Telephone Number to:

GTZ Afghanistan Office
Address: GTZ GmbH German Technical Cooperation, Qolola pushta, opp. Holland embassy Kabul/Afghanistan
Email: madeleine.goetze-pfeiffer@gtz.de

Only those candidates will be called for interview who meets the qualification and requirements for the mentioned position.

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