Cook

Job Summary:

To efficiently process and complete the required steps in food preparation and maintain hygiene in the kitchen, treat guests with friendly and properly manner.

Duties & Responsibilities:

1. Respect rule and regulations of the organization, obey and respect superiors, having honesty, integrity and commitment.
2. Cook and prepare lunch for staff.
3. Purchase groceries and cooking materials from market.
4. Prepare food other then lunch for staff from time to time as requested.
5. Maintain organization of all food storage areas.
6. Maintain Food and the kitchen environment hygienic.
7. Provide courteous service to our guests and be cordial to all Team Members.
8. Communicate effectively both orally and in writing.
9. Undertake other tasks may be assigned from time to time by respective supervisor.

Job Requirement:

Education and Work Experience:
At least 12 class graduate.
2-3 years work experience in cooking and food preparation, preferably with national or international organization.

Skills
Must be able to maintain a high level of sanitation/cleanliness in area as well as equipment.
Ability to work with Team Members without judgment or criticism.
Good knowledge of different food preparation, knowledge of foreign food making is desirable.
Language Skills (Dari and Pashto) English knowledge will be a valuable advantage.

Job Location: