cook

  RRCC
  Afghanistan Unspecified 547
Date Posted:Apr 13, 2010
Reference:122
Closing Date:Apr 18, 2010
Work Type:Unspecified
Number of Vacancies:1
Gender:Male
Functional Area:Administrative
Nationality:International
Salary Range:As per NTA salary scale policy
Years of Experience:Fresh
Contract Duration:Not specified
Extension Possibility:No
Contract Type:Permanent
Probation Period:1 month
Required Languages:

About RRCC:

 

Job Summary:

N/A

Duties & Responsibilities:

1. Follows and maintains defined standards of sanitation for personnel, food preparation, kitchen equipment, and the cafeteria unit.
2. Preparation of food for international and local staff.
3. Follows and maintains defined standards of sanitation for personnel, food preparation, kitchen equipment.

Job Requirement:

1. Attends relevant training classes, workshops, and meetings will be preferable.
2. Knowledge of basic food handling techniques, safety work practices, and ability to use kitchen tools and equipment.
3. Demonstrated ability to plan for and prepare high quality meals.
4. Experience to cook international food.

Job Location:

Afghanistan
This job is expired