| Date Posted: | Jul 3, 2017 |
|---|---|
| Reference: | 77 |
| Closing Date: | Jul 14, 2017 |
| Work Type: | Full Time |
| Number of Vacancies: | 1 |
| Gender: | Any |
| Functional Area: | Operation |
| Nationality: | Afghan |
| Salary Range: | As per NTA salary scale policyNone |
| Years of Experience: | 5 Years |
| Contract Duration: | Not specified |
| Extension Possibility: | Yes |
| Contract Type: | Fixed-term |
| Probation Period: | 3 months |
| Required Languages: | 0,96,90 |
About Afghanistan Workforce Development Program:
Creative Associates International, Inc. (Creative) is a dynamic and fast-growing professional services firm that specializes in international development in the areas of education, democratic transitions and stabilization in post-conflict environments. Based in Washington, D.C., the firm has field presence in 20 countries worldwide with a strong and diverse portfolio that includes global contracts with the U.S. Agency for International Development (USAID) and other clients including the U.S. Department of State and the U.S. Department of Defense. The firm has earned a solid reputation among its clients and missions worldwide and is well-regarded by competitors and partners alike. The overarching goal of Afghanistan Workforce Development Program (AWDP) is to increase job placements, salaries/wages and self-employment opportunities for Afghan men and women through the provision of market-driven skills training, business training and linkages to credit, business development support and job placement services.
Job Summary:
Receive and inspect the quality of raw food delivered to ensure freshness of vegetables, fruits, and other materials delivered.
Ensure proper storage of food items.
Ensure spices, key ingredients for cooking of food are available in the kitchen
Clean-up of kitchen equipment, utensils and dishes.
Prepare, cook, garnish of the presentation of food.
Ensure sanitation practices to ensure the kitchen is kept clean and hygiene maintained at all times.
Prepare requisition for food and other supplies required to keep kitchen operational.
Meet with residents to discuss menus for special occasions.
Ensure the kitchen expenses remain within the monthly budget.
Cook different cuisines for lunch and dinners.
Perform any other task as assigned by the line manager.
Duties & Responsibilities:
Receive and inspect the quality of raw food delivered to ensure freshness of vegetables, fruits, and other materials delivered.
Ensure proper storage of food items.
Ensure spices, key ingredients for cooking of food are available in the kitchen
Clean-up of kitchen equipment, utensils and dishes.
Prepare, cook, garnish of the presentation of food.
Ensure sanitation practices to ensure the kitchen is kept clean and hygiene maintained at all times.
Prepare requisition for food and other supplies required to keep kitchen operational.
Meet with residents to discuss menus for special occasions.
Ensure the kitchen expenses remain within the monthly budget.
Cook different cuisines for lunch and dinners.
Perform any other task as assigned by the line manager.
Job Requirement:
1. worked in similar position for International NGO’s and foreign companies with 5 years of experience
2. Secondary Education or Higher with ability to communicate in Dari and English.
worked in similar position for International NGO’s and foreign companies with 5 years of experience