Cook (Chef)

About Sarey

Job Summary

Under the direct supervision of Admin, Logistics Officer, the Cook is responsible for the preparation and serving of office lunch and any other required food preparation.

Duties & Responsibilities

• Ensure a hygienic work area for the preparation and storage of all food stuff, including proper handling of foods, cleaning of utensils, dishes, crockery and appliances.

• Purchase all food and supplies for meals preparation and other items consumed at the office as approved by the Admin, Logistics Officer.

• Obtain required cash advance from project cashier for all food purchases and present proper invoices, bills to account for expenditures as instructed.

• Prepare regular lunch meals 6 days per week, Saturday through Thursday ensuring preparation has been completed for serving by 12:00. Consult with supervisor and staff from time to time on the quality and selection of menu , meals preparation, and presentation; including solicitation of specific dishes desired for meals.

• Wash all dishes, crockery and appliances at the completion of each meal and properly store any remaining food.

• Monitor and maintain continuous supply of mineral drinking water; for water dispensers and in disposable bottles. Advise the Facilities or Office Manager when supply is low and the need for replenishment.

• Maintain adequate supply of coffee, tea, sugar, powdered milk, and non-dairy creamer by advising the Admin, Logistics Officer when supplies need to be replenished. Ensure the items are readily available at all times for staff consumption as desired.

• Maintain the kitchen cleanliness and hygienic environment at all times; ensuring rubbish, garbage bin is emptied at the end of each in by proper disposal.

• Advise appropriate administrative support staff of all repairs, maintenance required for kitchen, equipment, and appliances, and any items needed for cleaning and maintaining food preparation and service areas.

• Undertake other food service, staff meal preparation tasks that may be assigned from time to time by the supervisor.

Job Requirements

EDUCATION: Primary education.

WORK EXPERIENCE: Minimum of 5 years progressive experience in preparing and cooking food for offices and large number of staff in demanding work environment.

SKILLS: Ability to prepare various types of Afghan and non-afghan food.

LANGUAGES: Dari and Pashto. English proficiency will be an advantage

Submission Guideline

Interested and qualified Afghan candidates are invited to submit their update resumes along applications quoting the Job Title in the subject line of application and clearly explaining their suitability by addressing key competency for the position to jobs.kabul@gmail.com

Applications along CVs should be received no later than April 28, 2010. The interview date/s and venue will be determined soon after the expiry of the deadline for applications.

Only short-listed candidates will be contacted and called for the interviews.

Functional Area

Administrative

Countries

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