|Date Posted:||Feb 5, 2019|
|Closing Date:||Feb 21, 2019|
|Work Type:||Full Time|
|Number of Vacancies:||1|
|Salary Range:||Salary is negotiableNone|
|Years of Experience:||4 Years|
|Contract Duration:||Open Ended|
|Probation Period:||1 month|
The Continental Chef is required to know well about Continental food and to cook fantastic meals with his/her talent. Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures.
Provinces to travel:
Expertise in Continental cooking
Thrives under pressure in a high or low volume food environment
Possess/develop a food & customer focused approach to work
High standards of personal hygiene
Detailed and precise working
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development
Excellent interpersonal skills
Duties & Responsibilities:
Preparation, cooking and presenting Continental dishes
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Take responsibility for your own personal development and creativity for developing the menu.
Demonstrate excellent food preparation practices,
Follow all company operational kitchen process and procedures, achieving all required standards
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
introduction of new seasonal dishes
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Job Location:Afghanistan, Kabul
Solid experience in a similar style of cooking
Excellent knowledge of relevant food and health & safety regulations
Is not mandatory preferred if
At least high school graduate.
And able to read and write in local (Dari or Pashto) languages.
Minimum 5 years of cooking experience.
Should not be addicted to any kind of drugs.