Executive Chef / Cook

  Afghanistan Unspecified 358
Date Posted:Jun 15, 2010
Closing Date:Jun 29, 2010
Work Type:Unspecified
Number of Vacancies:1
Functional Area:General
Salary Range:As per NTA salary scale policy
Years of Experience:5 Years
Contract Duration:Not specified
Possibility of Contract Extension:No
Contract Type:Permanent
Probation Period:1 month
Required Languages:

About Sarey:


Job Summary:

The Expat EXECUTIVE CHEF/COOK performs all duties related to the preparation of meals for AFGS Expatriate staff. Maintaining a high level of hygiene in the kitchen and in food preparation is of utmost importance. Food Service Certification on Health and Safety as well as certification of completion of Culinary Food Service Course is a must for this position.

Duties & Responsibilities:

Kitchen Assignments:
• Daily preparation of Breakfast, Lunch and Dinner for Expats.
• Daily preparation of Dessert, Salads, Soup and bakery items.
• Daily preparation grocery/supplies list for the kitchen.
• Daily purchasing of supplies for the kitchen.
• Managing, supervision and training of subordinates.
Cleaning to be conducted and managed:
• Cleaning the kitchen at least three times a day
• Empting the garbage bins at least three times a day
• Cleaning and disinfecting the working tables at least three times a day
• Cleaning the kitchen equipment, dishes and cutlery after each use
• Cleaning the stove and oven from inside and outside after each use
• Cleaning the microwave and grill from inside and outside
• Cleaning and disinfecting the drawers, cupboards and shelves

Job Requirement:

• High school graduate. Higher Education in food service related fields.
• Able to Speak, Write and Read the English language well.
• 3-5 years of related work experience as lead cook and/or Executive Chef with western firms. PLEASE DO NOT APPLY IF YOU DO NOT HAVE 3-5 YEARS OF EXPERIENCE AS AN EXPAT CHEF.
• Must have initiative and work largely unsupervised
• Create Chef with ability to create menus based on client needs and desires.
• Ability to create menus and cook western style food. Certification is plus.
• Understands and the importance of hygiene in food preparation. Certification is a plus.

Job Location:

This job is expired