| Date Posted: | Feb 13, 2010 |
|---|---|
| Reference: | LGCD/10/2010 |
| Closing Date: | Feb 22, 2010 |
| Work Type: | Unspecified |
| Number of Vacancies: | 2 |
| Gender: | Male |
| Functional Area: | Administrative |
| Nationality: | International |
| Salary Range: | Salary is negotiableUSD |
| Years of Experience: | 2 Years |
| Contract Duration: | Not specified |
| Possibility of Contract Extension: | Yes |
| Contract Type: | Short Term |
| Probation Period: | Unspecified |
| Required Languages: |
About Sarey:
Job Summary:
To provide a clean environment for LGCD guesthouse occupants and sanitary and tasty food.
Duties & Responsibilities:
• Monitor and maintain guest house food, soft drink, and water supply for occupants of Guesthouse #3, making purchases on request of the occupants
• Cook dinner for international staff and guest house guests at Guesthouse #3 around 07:00 pm. Saturday through Thursday.
• If requested, on Thursdays cook enough meals for guest house occupants for reheating on Fridays
• Ensure that all food is prepared in a sanitary and appealing manner.
• Provide a variety of cuisines, and also follow the requests of the guesthouse occupants.
• Clean guest house kitchen and dining room after every meal
• Supervise all aspects of the cleaning and maintenance of the guesthouse.
Job Requirement:
• Minimum High School Diploma.
• Guest house management.
• At least 3 – 4 years work experience in cooking international food, preferably with international donor-funded projects, UN agencies or NGO’s on relevant programs in Afghanistan.
• Able to speak English as medium level and Pashto/ Dari as native language level.
• Able to work extra hours as/when needed.
Job Location:
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