KITCHEN APPLIANCE TECHNICIAN

Job Summary:

N/A

Duties & Responsibilities:

• Responsible for overseeing and maintaining and repairing commercial kitchen appliances.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Functions.
• Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment.
• Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen Equipment.
• Order and maintain inventory of appliance parts as needed.
• Inspect and verify the operation and safety of commercial kitchen appliances.
• Responsible for coordination and prioritizing repair tasks to respond in a timely manner and
• Provide timely repairs and reduced downtime.
• Responsible for attending new equipment training, training staff and demonstrating proper safe
• Use and operation of equipment to staff. Identify and correct unsafe conditions and practices.
• Identify, document and notify supervisors of damage, abuse and negligent use of equipment.
• Track work orders and communicate status to appropriate personnel.
• Commission new kitchens and equipment installation.
• Assist in management of warrantees.

Job Requirement:

• Candidate must possess at least a Vocational Diploma / Short Course Certificate, Engineering (Electrical/Electronic) or equivalent. or
• At least 2 year(s) of working experience in the related field is required for this position.
• Advanced troubleshooting and repair of commercial kitchen systems is required.
• Knowledge of equipment used in the district kitchens, i.e. hoods, ice machines, dish machines, gas and electric Steamers, ranges, convection ovens, hot cabinets etc.
• Ability to demonstrate how to use equipments.
• Knowledge to operate district kitchen equipment.
• Read and understand Health Department regulations.
• Ability to prioritize task train and instruct.
• Advanced mechanical skills and ability to read and understand blueprints, schematics, and O/M manuals.
• Knowledge of commercial refrigeration, preferred.
• Knowledge of 220 volt, AC circuit and advanced troubleshooting skills preferred at hire.
• Critical thinking and problem solving skills
• Appliance technician needs to have the ability to repair Inoskan electrical kitchen appliances

Job Location: