Restaurant Manager (مدیر رستورانت)

  Nakhcheer Restaurant
Secondary School   Kabul, Afghanistan Full Time 1474
Date Posted:May 31, 2020
Reference:Nakhcheer - 001
Closing Date:Sep 30, 2020
Work Type:Full Time
Number of Vacancies:1
Gender:Any
Functional Area:Management
Nationality:Afghan
Salary Range:As per company salary scale
Years of Experience:3 Years
Contract Duration:1 year(s)
Extension Possibility:Yes
Contract Type:Permanent
Probation Period:3 months
Required Languages:Dari,Pashto

About Nakhcheer Restaurant:

 

Nakhcheer is a traditional restaurant and is located in 3rd Street of Taimani Project. This restaurant was founded in 2019 and it serves delicious good quality food and beverages in cost effective manger.  

Job Summary:

We are looking for a Restaurant Manager to lead all aspects of our business. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. 

Duties & Responsibilities:

•       Coordinate daily restaurant management operations

•       Deliver superior food and beverage service and maximize customer satisfaction

•       Respond efficiently and accurately to customer complaints

•       Regularly review product quality and research new vendors

•       Organize and supervise shifts

•       Appraise staff performance and provide feedback to improve productivity

•       Estimate future needs for goods, kitchen utensils and cleaning products

•       Ensure compliance with sanitation and safety regulations

•       Manage restaurant’s good image and suggest ways to improve it

•       Control operational costs and identify measures to cut waste

•       Create detailed reports on weekly, monthly and annual revenues and expenses

•       Promote the brand in the local community through word-of-mouth and restaurant events

Job Requirement:

•       Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.

•       Proven customer service experience as a manager

•       Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

•       Familiarity with restaurant management software

•       Strong leadership, motivational and people skills

•       Acute financial management skills

Job Location:

Afghanistan, Kabul

Submission Guideline:

Interested candidates with the required qualification and experience should send their applications along with cover letter to recruit@veer.af . Please mention the vacancy number in your email subject. 

Submission Email:

  recruit@veer.af