Waiter

About Sarey

Job Summary

To ensure an effective and efficient operation of food catering and services to the staff and maintaining health and safety standards.

Duties & Responsibilities

• Assist in arrangement of food and catering.
• Assist Supervisor in daily task.
• Assist Cook and Assistant Cook in daily food catering and arrangement.
• Serve the food to the staff.
• Handling of seat assignment or monitoring of open seating in due consideration of staffs’ requests.
• Ensure health and safety at the workplace.
• Any other task required by Supervisor.

Job Requirements

• Basic Education.
• Good communication skills.
• At least 1 year experience as professional waiter.
• Knowledge of Standard serving practices.

Submission Guideline

Please send your up-to-date CV with covering letter telling us why you are applying and how you met the required competencies before closing date, Interested Afghan Nationals should submit their applications by email (clearly indicating on the subject line the title of the position to: jobs@bmc-group.com.af

Human Resources Department
Kabul Business Center
4th Floor, Office # 404
Haji Yaqub Square, Shar-e-now
Kabul, Afghanistan

For more information please contact: 077 27 26 576

Only short-listed candidates whose applications respond to the above criteria will be contacted for test and interview.


The Business Management Consulting is an Equal Opportunity Employer committed to providing equal opportunity employment opportunities to candidates and employees without regard to race, religion, creed, age, sex, height, weight, marital status, disability unrelated to an individual's ability to perform adequately, national origin citizenship, ancestry, or any other characteristic almost universally considered to be protected by law.

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